by LynfromNM on January 7th, 2007
My favorite is huevos rancheros (ranch eggs)- scrambled eggs with pinto beans, hash browns, chorizo sausage and lots of hot red or green chile on a corn tortilla. Really wakes your taste buds up.
by .avallach on August 15th, 2007
Green. With ham.
by Eagle2 on January 23rd, 2007
Well i open the lid on the box then i pick out the amount of eggs i want then i close the lid until next time.
by Carmella on January 7th, 2007
I don't really like eggs on their own any way. If I do have them they're probably scrambled, though I prefer them in cakes!
by squarepeg on March 27th, 2008
i'd love an omelet with portobello mushrooms and laughing cow cheese please..
by Cog wears a grateful COAT on March 27th, 2008
Nothing fancy, it's a work day. How about 2 scrambled, with maybe a sprinkle of cheddar cheese on top. Oh, and just a touch of salt and fresh ground black pepper.
Thank you!
by The Special One on March 26th, 2008
Eggs only...does that mean only eggs can respond? I'm confused. But that withstanding, I'll have my eggs scrambled with goat cheese and prosciutto on a piece of toast. Holy shit that sounds so delicious right about now.
by sophiesmom on March 26th, 2008
cadbury yummmmm
by ...... on October 26th, 2007
Scrambled for me please
by cynthia on November 20th, 2008
Over easy!
Sunny side up can leave one side too crispy.
Scrambled is just a mess.
by I love my baby on July 14th, 2008
Over medium. Is bacon coming with this? ;)
by amr619 on July 14th, 2008
hard/soft boiled.
by Drastic on July 8th, 2008
In one piece, with a little chic inside.
by Jodie44 on April 20th, 2008
Either soft-scrambled or in a veggie omelette. With a couple of slices of toast and some bacon, naturally!
by labeeb xaman on April 20th, 2008
Different every morning if I wasn't lazy. I like many varieties. half, omelette's, minced+fried, just fried, even boiled sometimes. I just don't have them nowadays. I have peanut butter instead :D
by Anonymous on April 20th, 2008
Back in the fridge. I don't like eggs.
by Zacky on April 20th, 2008
Fried with a slices of american cheese.
by BigDaddyBS on April 20th, 2008
Fried - Over easy (runny, but cooked, yolk). (I like dipping toast!) ;-)
by sarahsue on March 26th, 2008
scrambled with some cheese sauce on the top...yummmyyyyy
by jamaine12 on March 26th, 2008
Sunny side up..^_^
by Rescuer Treesaw on March 26th, 2008
basted, easy-not hard
by Little big mouth on March 26th, 2008
Overeasy, please
by Mr DominQuez Is Gone From AB on March 26th, 2008
Scrambled, or on a fried-egg-sandwich!!!!!!!
by Kiwi girl aka jeanie16 on March 26th, 2008
poached !
by Also known as Mommy.. on March 26th, 2008
I'd like them thrown in the trash..*blech*
by Account Closed on March 26th, 2008
Scrambled with diced onions and pieces of bacon with salsa over the top. better known as a streetcar omelet.
by E is for Ellie on March 26th, 2008
cooked!
by Wild One on March 26th, 2008
Why, you plan on spending the night?
by The Wise Guy on March 26th, 2008
Over easy!!!!!!!!!
by loveschimps on August 9th, 2007
hard boiled
by calypso on August 9th, 2007
unfertilized...LOL!! j/k
Scrambled
by Azraff on January 7th, 2007
I love eggs any way, but a favorite is eggs in a nest. You make a hole in your bread, put some butter in the pan, then the bread, then the egg in the hole. Fry on both sides. I think I will have one right now, thanks for reminding me!
by Redhawk on January 7th, 2007
Almost any way you can imagine. Scrambled, Omelet, Hard Boiled, Over MEDIUM...runny yoke, firm white please! Add some grits and bacon, or REAL country ham and "red-eye gravy" a buttermilk biscuit or two...and yummy...it's breakfast!
by rigby on February 4th, 2009
scrambled with cheese and spinach - throw in some garlic so we wont catch colds
by MizzouMom on November 20th, 2008
Actually, I prefer over hard, hard boiled (scrambled as a last resort.....I do not like runny eggs)
by Sixty B - Commander Topcoat on July 14th, 2008
Over hard ... it's just not good enough having them over easy :-P
by Winter Rain on July 14th, 2008
Sunny Side Up with a strip of bacon
by Mitchell on July 14th, 2008
scrambled, just right.......
1st- crack the egg in pan
2nd- divide the yoke into half
3rd- scramble the right side first
4th- then the left side
5th- add together then scramble again
6th- enjoy
by Doggie S on July 14th, 2008
Scrambled. With salt.
by little miss s on July 14th, 2008
scrambled, but only the way i make it :)
by anonymous on July 14th, 2008
"To Go"
by Piggle on July 8th, 2008
Unfertilised!
by Galeanda on April 22nd, 2008
Over medium, no white uncooked. I hate that slimy stuff.
by Galeanda on April 20th, 2008
If it's just eggs and not in something like an omelet I prefer them over medium. No runny uncooked white!
by misshell on fire on April 20th, 2008
scrambled
by idne on April 20th, 2008
I have never met an egg I didn't like. Any way it's cooked is fine with me.
by Rei de jinn - soi un rei lop. on April 20th, 2008
scrambled
by Time Lord on March 28th, 2008
MMMMmmmmmm *drools*
Scrambled. Fried. Boiled. Any of the above are DELICIOUS!
by iLove on March 28th, 2008
Scrambled. I love scrambled eggs!
by anonomous on March 27th, 2008
Over easy.
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Comments
Yum...as long as you can get GOOD chorizo. I've had really good and really bad..greasy junk that couldn't be eaten.
Gosh this sounds GOOD..now I'm hungry!
by Redhawk on January 7th, 2007
we can always get good chorizo here, and the best green chile.
by LynfromNM on January 7th, 2007
Awww...not something easily found in PA...CA now..as said, I've had the best and the worst there...the best IS very good! Brunch, your place, next Sat? <wink>
by Redhawk on January 7th, 2007
I'll be waiting!
by LynfromNM on January 7th, 2007
lmao...shoot...just reading this again makes my stomach growl...I have to make tacos or something Mexican tonight...it's now imperative!
by Redhawk on January 7th, 2007
Mmm. I'd take it without the sausages!
by debsmooth on April 1st, 2007
you can have it without meat too, or with bacon, etc.
by LynfromNM on April 1st, 2007
sounds like a gringo version of huevos rancheros lol :) sounds tasty tho ;)
by creepyguy on November 3rd, 2007
how do you fix your huevos rancheros, creepyguy?
by LynfromNM on November 3rd, 2007
hi LynfromNM :) after traveling through most of Mexico I've found that huevos rancheros are made in zillions of different ways and seem to have little or no common thread other than eggs ;) My family, from the central part of Mexico, makes the sauce by frying chopped onions in a pan, and adding a can of tomato sauce blended with chilipetines (a variety of small hot peppers) and some salt and boiling it down until it's nice and thick. Then we serve it over fried eggs, usually with bacon, and eat it with tortillas :)
by creepyguy on November 14th, 2007
that sounds so yummy! Thanks creepyguy!
by LynfromNM on November 14th, 2007