by Whitehair on November 14th, 2009
All fruit soups and puddings.
by Anonymous on November 14th, 2009
I like a shrimp cocktail to be ice cold. Luke warm boiled shrimp with cocktail sauce just wouldn't be the same.
by gradyjones on November 14th, 2009
potato salad
If you were an expert chef, what would your specialty be?
by elizabeth17 on March 9th, 2010
| 3 people like this
I recently dicovered a place that serves different flavors of popcorn... if you made a strange flavor of popcorn what would it be?
by peace and love 12 hours ago
| 1 person likes this
what happens if you eat expired carrots?
by sarah88 on March 18th, 2010
| 1 person likes this
Should salt be banned from restaurant kitchens?
by Doyler on March 15th, 2010
| 2 people like this
who discovered salt
by sanjeebboo on March 12th, 2010
| 3 people like this
You're reading Which foods taste better when gone cold?
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