All about hot and cold soups
When was campbell's soup invented?
by Answerbag Staff on March 18th, 2010
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one answer
| in Tomato soup
What is your favorite way to jazz up Ramen noodles?
by Melissa on March 16th, 2010
| 1 person likes this
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5 answers
| in Soups
What is the main ingredient in mock turtle soup?
by Answerbag Staff on March 12th, 2010
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one answer
| in Chowder
Do you eat soup or drink it?
by Zacky on March 12th, 2010
| 3 people like this
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5 answers
| in Soups
how do I tang up my gumbo, the rue taste's kind of bland
by RockyRaccoon on February 21st, 2010
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no answers
| in Soups
Which soup do you like best?
by friday1322 on February 17th, 2010
| 1 person likes this
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3 answers
| in Soups
do you have to be 21 to eat cheddar and ale soup?
by hunter29 on February 5th, 2010
| 1 person likes this
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2 answers
| in Soups
Wondered if you could get the recipe for the gumbo served at Disneyland at little walk up stand next to Pirates of Carribean.
by nichfam5 on February 5th, 2010
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no answers
| in Soups
Do you save leftover veggies in your freezer to make vegetable soup at a later date?
by kybear on January 29th, 2010
| 1 person likes this
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5 answers
| in Soups
What is the difference between new england&manhattan clam chowder?
by Answerbag Staff on January 22nd, 2010
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one answer
| in Chowder
I'm trying to make a pumpkin apple soup and the ingrediant calls for stock...I don't know if that means vegetable stock or something else
by debbie030 on January 20th, 2010
| 1 person likes this
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2 answers
| in Soups
what is the name of the guy in the cambells soup add where the room gets filled with salt???
by jamietompkins on December 27th, 2009
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no answers
| in Soups
Left 4 Dead 2 serial key,Can you offer me a good Internet store?
by yoyoyang on December 18th, 2009
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one answer
| in Chowder
How long will an unopened can of soup last, if stored properly, unopened? I know it's a nonperishable item, but even nonperishable items tend to expire, after a point.(especially the Campbell's brand)
by byankno1 on December 10th, 2009
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4 answers
| in Soups
I just made a home made Cream of Broccoli and Cheese soup today. Anyone want the recipe?
by catydid on December 6th, 2009
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one answer
| in Soups
I've got a pumpkin soup already made and was wondering what dishes (as a side or main dish) would work well?
by Xclamation on December 6th, 2009
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6 answers
| in Soups
Would you prefer to have Potato Soup, Tomato Soup, Clam Chowder, Beef Stew or Won Ton Soup?
by -NUNYA-- on December 3rd, 2009
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37 answers
| in Soups
What is one vegetable that you would leave out when making a pot of vegetable beef stew? For me, its no peas!
by This user is no longer part of AB on December 2nd, 2009
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15 answers
| in Soups
Would you eat some stew that's been cooking for 100 years? (LINK)
by Mary Mary quite contrary on December 1st, 2009
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3 answers
| in Soups
What is the difference between broth, stock and boullion?
by Mastodon on November 30th, 2009
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2 answers
| in Soups