Recipes and cooking tips for experts and beginners
i accidentaly ate raw cookie dough... am i going to die
by RedRaid3r53 5 hours ago
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9 answers
| in Cookie dough
Are frozen vegetables good for you?
by Answerbag Staff on March 19th, 2010
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one answer
| in Cooking vegetables
What is a roaster chicken?
by Answerbag Staff on March 19th, 2010
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one answer
| in Cooking meat
What is dutch cocoa powder?
by Answerbag Staff on March 19th, 2010
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one answer
| in Baking
What can you cook on an electric skillet?
by Answerbag Staff on March 19th, 2010
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one answer
| in Recipes
What can I make using flour, baking powder& eggs?
by Answerbag Staff on March 19th, 2010
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one answer
| in Recipes
How many calories are in macaroni salad?
by Answerbag Staff on March 19th, 2010
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one answer
| in Salads
What is a vanilla bean?
by Answerbag Staff on March 19th, 2010
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one answer
| in Spices, seasonings, and condiments
Can you use canned fruit to make baby food?
by Answerbag Staff on March 19th, 2010
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one answer
| in Food safety
Why are sugar cookies hard?
by Answerbag Staff on March 18th, 2010
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one answer
| in Baking
What is sanding sugar?
by Answerbag Staff on March 18th, 2010
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one answer
| in Baking
Why is brown sugar brown?
by Answerbag Staff on March 18th, 2010
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one answer
| in Cooking desserts
How do they make liquid smoke flavoring?
by Answerbag Staff on March 18th, 2010
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one answer
| in Spices, seasonings, and condiments
What is turbinado sugar?
by Answerbag Staff on March 18th, 2010
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one answer
| in Cooking desserts
What makes the different colors in food coloring?
by Answerbag Staff on March 18th, 2010
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one answer
| in Food safety
How are sardines cooked?
by Answerbag Staff on March 18th, 2010
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one answer
| in Cooking meat
What can you cook with blue cheese?
by Answerbag Staff on March 18th, 2010
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one answer
| in Recipes
How long to keep flank steak on the grill?
by Answerbag Staff on March 18th, 2010
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one answer
| in Cooking meat
Why does my meringue pie leak fluid?
by Answerbag Staff on March 18th, 2010
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one answer
| in Cooking desserts
What is the difference between brown sugar&granulated sugar?
by Answerbag Staff on March 18th, 2010
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one answer
| in Baking
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