Questions and answers about chefs
Where or when did Julia Child say "You don\'t have to cook fancy or complicated masterpieces - just good food from fresh ingredients"?
by wheresthecheese on March 7th, 2010
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no answers
| in Chefs
How did Wolfgang Puck get started?
by Answerbag Staff on March 1st, 2010
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one answer
| in Gordon Ramsay
I am a chef and need a topic for a dissertation on Slow food what will i write about / what should my question be?
by anzerfreek on February 20th, 2010
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one answer
| in Chefs
Do you think famous "angry" chef and celebrity Gordon Ramsay is really a
sweet guy underneath?!
by Kattra on January 30th, 2010
| 4 people like this
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6 answers
| in Gordon Ramsay
Do you feel lucky today, well do ya chef? Go ahead, make my dinner. Chef Gordon Ramsay would he be pleased if I said that to him?
by SpoonerIsGoingGreen on January 29th, 2010
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one answer
| in Chefs
who is the t.v. cook that picks people up at the store and goes with them to their house to help them cook a meal?
by djphil25 on January 25th, 2010
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no answers
| in Chefs
What is a chef's hat?
by Answerbag Staff on January 21st, 2010
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one answer
| in Gordon Ramsay
how many lb in of rice would it take to fill a qt bag
by tutu1586 on January 16th, 2010
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no answers
| in Gordon Ramsay
Who invented the corndog?
by cece716 on January 7th, 2010
| 1 person likes this
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one answer
| in Chefs
How are the top chef contestants chosen?
by jellyphish on January 1st, 2010
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no answers
| in Chefs
What do you think goes best with salsa?
by ilikechesse on December 30th, 2009
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5 answers
| in Gordon Ramsay
What television chef would you like to fix your Christmas dinner?
by kybear on December 20th, 2009
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5 answers
| in Chefs
What is an ancient invention still used in some parts of the world today that allows people to see through walls?
by lk6942 on December 17th, 2009
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2 answers
| in Gordon Ramsay
I used fresh pumpkin for my bread and the batter seems too runny. Did I need to omit some of the water? Should I add some extra flour?
by Bug on December 10th, 2009
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no answers
| in Chefs
What do the pleats on a chef's hat represent?
by Answerbag Staff on December 3rd, 2009
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one answer
| in Gordon Ramsay
What is mean tikka
by ctritic on December 2nd, 2009
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2 answers
| in Gordon Ramsay
How is Geometry used in baking?
by Anonymous on November 22nd, 2009
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2 answers
| in Jamie Oliver
A famous chef is going to cook your Thanksgiving meal. Who is it?
by Sharona Life is a Tale Told by an Idiot on November 19th, 2009
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15 answers
| in Chefs
Why do some chefs appear to set fire to the steaks and desserts they are preparing in the kitchens? Has any chef ever lost their eyebrows performing what seems like a rather hazardous manoeuvre?
by bLOGGER on October 27th, 2009
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one answer
| in Chefs
Have you ever suffered the wrath of a ginger woman?
by Halskiisaklink on October 22nd, 2009
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8 answers
| in Gordon Ramsay