Canning.

Can you freeze concord grapes to make jelly at a later time?
by Answerbag Staff on March 15th, 2010 | one answer | in Fruit preserves

Do you have to refrigerate apple butter?
by Answerbag Staff on March 13th, 2010 | one answer | in Fruit preserves

Why isn't marmalade called jam?
by Doyler on March 5th, 2010 | 1 person likes this | 2 answers | in Fruit preserves

What does the number 11 mean on the bottom of a mason jar?
by Answerbag Staff on March 2nd, 2010 | one answer | in Fruit preserves

How do i can venison?
by Answerbag Staff on February 19th, 2010 | one answer | in Fruit preserves

How can I can tomatoes without a pressure canner?
by Answerbag Staff on February 3rd, 2010 | 2 answers | in Fruit preserves

Does bottled water go bad? If so, how long can bottled water sit whilst sealed before it cannot be consumed?
by techobo on January 27th, 2010 | 5 answers | in Canning

What is currant jelly?
by Answerbag Staff on January 22nd, 2010 | one answer | in Fruit preserves

Why do jars break in pressure canners?
by Answerbag Staff on January 22nd, 2010 | one answer | in Fruit preserves

What is the nutritional value of dried vegetables?
by Answerbag Staff on January 11th, 2010 | one answer | in Fruit preserves

I heard Dragon age is a popular game ,but I look for the dragon age serial everywhere,no result,can you give me a suggestion where can get?
by amklsajsh on January 7th, 2010 | one answer | in Fruit preserves

What is the shelf life of canned clams. No dates are shown.
by bluenoser1 on January 5th, 2010 | one answer | in Canning

What is liquid certo?
by Answerbag Staff on December 28th, 2009 | one answer | in Fruit preserves

I want to buy PES 2010 key, Who has unused key?
by dmrwang on December 17th, 2009 | no answers | in Fruit preserves

OK, silly, but seriously, how much torque, in inch pounds, does it take to open a NEW jar of jelly, applesauce, pickles etc, etc. etc? Serious answers only please.
by Curly on December 10th, 2009 | 2 answers | in Canning

What do you prefer: pickled onions/pickled eggs/ pickled gherkins/pickled peppers/pickled cucumber/pickled beets/pickled cauliflower/pickled tomatoes/pickled walnuts/pickled pigs trotters/pickled cabbage/pickled lemons/pickled prunes/pickled ginger?
by dea_ex_machina on December 5th, 2009 | 6 answers | in Canning

How much water do I put in pressure canner?
by Answerbag Staff on November 17th, 2009 | one answer | in Fruit preserves

Is there any way to keep jalapenos crisp when canning them?
by Anonymous on November 10th, 2009 | one answer | in Canning

We had a house fire, and I need to know if it is still safe to use our canning? They did not burst, but the jars are black on the outside. I'm worried that it got so hot that the seals opened, then resealed. My husband has tried the jam and he's fine:)
by SuperForestgirl on November 6th, 2009 | one answer | in Fruit preserves

If you could can and label something that your region is 'famous' for and sell it as a touristy thing.. what would it be?
by kakskee on November 4th, 2009 | 3 answers | in Canning