Baking tips and advice
How do you substitute whole wheat flour or whole wheat pastry flour for all purpose flour in a cake recipe? Is this a 1:1 ratio?
by sandler.al 8 hours ago
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one answer
| in Baking
What is Dutch processed cocoa?
by Answerbag Staff on March 20th, 2010
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one answer
| in Baking
What is pastry flour?
by Answerbag Staff on March 20th, 2010
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one answer
| in Baking
Does whole wheat bread rise better than bread made with all purpose flour?
by Answerbag Staff on March 19th, 2010
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one answer
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What is dutch cocoa powder?
by Answerbag Staff on March 19th, 2010
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one answer
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Why are sugar cookies hard?
by Answerbag Staff on March 18th, 2010
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one answer
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What is sanding sugar?
by Answerbag Staff on March 18th, 2010
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one answer
| in Baking
What is the difference between brown sugar&granulated sugar?
by Answerbag Staff on March 18th, 2010
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one answer
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How long is stuffed chicken good for? I bought it on a monday and now its thurs? Can i still bake it?
by crodgers6425 on March 18th, 2010
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3 answers
| in Baking
What is German chocolate?
by Answerbag Staff on March 18th, 2010
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one answer
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What is German strudel?
by Answerbag Staff on March 17th, 2010
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one answer
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What capacity is the Toastmaster 1163?
by Answerbag Staff on March 17th, 2010
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one answer
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What grain is pumpernickel bread made from?
by Answerbag Staff on March 14th, 2010
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one answer
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Can you freeze tres leches cake?
by Answerbag Staff on March 14th, 2010
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one answer
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Can you bake layered cakes in a tube pan?
by Answerbag Staff on March 12th, 2010
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one answer
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Can you substitute yogurt for butter?
by Answerbag Staff on March 10th, 2010
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one answer
| in Baking
Can you bake steaks in an oven?
by Answerbag Staff on March 9th, 2010
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one answer
| in Baking
Do you add cheese to your cornbread recipe?
by Marguerite on March 7th, 2010
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2 answers
| in Baking
Who invented strudel?
by Answerbag Staff on February 26th, 2010
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one answer
| in Baking
Do you eat the fondant from cakes?
by Answerbag Staff on February 25th, 2010
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one answer
| in Baking
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