Baking soda and powder.

The banana bread recipe I want to use asks for 1 tsp baking soda, but i don't have any ... can I substitute instant yeast?
by kickasskaren on February 8th, 2010 | 2 answers | in Baking soda and powder

How do you keep homemade yeast rolls soft, like the professional bakeries?
by kzahub on December 28th, 2009 | 2 answers | in Baking soda and powder

How do you keep homemade yeast rolls soft, like the professional bakeries?
by kzahub on December 28th, 2009 | no answers | in Baking soda and powder

What state capital has the highest altitude
by Anonymous on December 6th, 2009 | one answer | in Baking soda and powder

I baked squares and let them cool and they are not baked throughout. Can I re bake them?
by dee dee on December 6th, 2009 | one answer | in Baking soda and powder

Can I make buttermilk biscuit dough a few hours ahead of baking time?
by Anonymous on November 13th, 2009 | one answer | in Baking soda and powder

Have you ever brushed your teeth with baking soda?
by ExactlyTwentyLetters on November 9th, 2009 | 11 answers | in Baking soda and powder

What will happen if I put baking soda and not baking powder in my dry ingredients for corn bread? Do I need to throw them out and start over?
by Rosebud57 on November 1st, 2009 | 4 answers | in Baking soda and powder

I am making chocolate chip cookies and they always turn out too flat - what can I add to the recipe that will make them thicker?
by Anonymous on September 18th, 2009 | 6 answers | in Baking soda and powder

How much sugar does it take to make two tablespoons of molassis?
by becky on August 22nd, 2009 | no answers | in Baking soda and powder

When was the last time you changed that box of baking soda in your refrigerator?
by MarthaStewart on August 19th, 2009 | 3 answers | in Baking soda and powder

Is bicarbonate soda the same as baking soda?
by Nanny on July 20th, 2009 | 2 answers | in Baking soda and powder

What can I use as a substitute for buttermilk?
by Anonymous on July 15th, 2009 | 3 answers | in Baking soda and powder

When was the last time you put a fresh box of baking soda in your refrigerator?
by Mary Mary quite contrary on June 18th, 2009 | 2 answers | in Baking soda and powder

Im making cookies. i have baking soda but not baking powder. theres a storm i dont want to go out to the store now but these MUST be baked. substitutions? i heard of cream of tarter but i dont have that either... heelp.
by Cuddlebunny89 on June 7th, 2009 | 5 answers | in Baking soda and powder

How can I tell if my baking soda is too old to cook with?
by Merfish on May 13th, 2009 | one answer | in Baking soda and powder

What makes Baking Soda double acting?
by Merfish on May 13th, 2009 | 2 answers | in Baking soda and powder

Is the baking soda people but in their fridge the same as the one you use to bake?
by swms89 on May 13th, 2009 | 6 answers | in Baking soda and powder

How do you get a cake not to rise higher in the middle than the rest of the cake? I leveled out the cake batter prior to baking and even went as far as to make a dent in the middle and it still rose higher than the sides.
by Anonymous on March 15th, 2009 | one answer | in Baking soda and powder

Made my own self rising flour. Sifted all of the dry ingredients, etc. but there are random little black dots on the cakes, and every once and a while a bite has a metallic/bitter taste. Did I do something wrong, or is my baking powder bad?
by Tinx24 on February 24th, 2009 | 2 answers | in Baking soda and powder