Baked potatoes.

Where can I buy a man sized oven for my victims?
by neilychops on March 9th, 2010 | 5 people like this | 10 answers | in Baked potatoes

I bought two medium sized russet potatoes to bake. I stabbed the potatoes to allow steam to escape set the convection oven to 425 and baked them uncovered for an hour. They were still a little underdone in the centers. What did I do wrong?
by debodun on October 30th, 2009 | 4 answers | in Baked potatoes

Is it unhealthy to eat potatoes baked in foil?
by Rasher of Bacon on October 24th, 2009 | 15 answers | in Baked potatoes

Do you have any good pictures of Tater Tots?
by TjoeBaxter is Hot Yo on August 21st, 2009 | 5 answers | in Baked potatoes

Baked two potatoes. Topped them with garlic, pepper, butter, sour cream, home-grown chives and a Mexican medley of cheeses. Wife left for work without eating hers. I'm home alone, anyone hungry?
by Nice Guy In Bay Area on August 8th, 2009 | 10 answers | in Baked potatoes

Have you ever had potato skins? Did you like them?
by Copper389 on August 4th, 2009 | 9 answers | in Baked potatoes

Do you love baked potatoes?
by keithold thanks all baggers on July 23rd, 2009 | 14 answers | in Baked potatoes

When was the last time you had a baked potato?
by -NUNYA-- on May 25th, 2009 | 26 answers | in Baked potatoes

What do you call your baked potato? Spud, jacket potato, anything else?
by Blatantly Beckii on May 4th, 2009 | 11 answers | in Baked potatoes

Scalloped potatoes or baked potatoes?
by Scrappy on January 11th, 2009 | 11 answers | in Baked potatoes

How long does it take to bake a potato and does size have anything to do with time?
by Account Closed on August 16th, 2008 | 8 answers | in Baked potatoes

What type of potatoe is preferable for baked potatoes?
by nani on June 4th, 2008 | 6 answers | in Baked potatoes

When baking potatoes, is it necessary to wrap in tin foil? If not, any alternatives to tin foil? And how can you make them softer rather than crispy?
by Anonymous on April 17th, 2008 | 3 answers | in Baked potatoes

Has anyone besides me ever tried eating the inside out of a bake potato and then cutting sliced provolone in the skin and eating it like a burrito?
by Hyptocraces missing that boy like crazy on April 14th, 2008 | 12 answers | in Baked potatoes

How can I make a baked potato in the microwave that tastes like one baked in the oven?
by Anonymous on March 29th, 2008 | 2 answers | in Baked potatoes

Could a baked potato explode in the microwave? I've heard it can, but has never happened to me!
by Lydia on March 8th, 2008 | 13 answers | in Baked potatoes

Is it possible to eat a baked potato with chopsticks?
by Grandma Roses - my avatar is my real dog on February 16th, 2008 | one answer | in Baked potatoes

Why are baked potatoes so much nicer done in the oven than in the microwave?
by lady fuschia on December 9th, 2007 | 5 answers | in Baked potatoes

I am at what we call "high altitude." How on earth do I cook a baked potato up here? I can't seem to do it to my satisfaction. (I need time/temp, please.)
by wander-er-er the vulcanologist on December 5th, 2007 | 2 answers | in Baked potatoes

Is it okay to occasionaly eat the skin of a baked potato? My husband said he knew someone who had a colonoscopy and the Dr removed impacted potato skins because they don't break down & digest properly! Anyone know the medical implications(if there are any
by Anonymous on October 10th, 2007 | 12 answers | in Baked potatoes