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What Is Food Technology?

Tuesday, October 13, 2009
Related Tags: food | technology | industry | safety | products
 

Instructions

Food Safety

  • Step 1:
    Food technology is important in the production of food products that comply with industry and government regulations that ensure food safety. This field is active in developing as well as improving formulations, labeling and packaging.

The Science of Food Technology

  • Step 1:
    Physical sciences, biology and engineering are all part of food technology. For example, microbiology is used to study food deterioration, and chemistry is important in preserving and processing different foods.

Food Research

  • Step 1:
    Food research is an application of food technology. This is the study, investigation and compilation of information about food and its basic components.

Food Manufacturing

  • Step 1:
    Food technology develops methods used in the industrial production of food products based on raw materials from plant and animal sources.

The Importance of the Food Industry

  • Step 1:
    Food processing, or the food industry, is the largest manufacturing industry in the country based on the value of food shipments. Food technology is largely responsible for the safety, convenience and nutritive value of American food products.

What Is Food Technology? Provided by eHow.com
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