by cellarmaster1 on November 1st, 2009
Syrah port. A measuring cup to measure the yeast culture, brandy, and yeast nutrient. Measuring spoons to measure enzyme additions, an electronic pH meter to monitor progress,and an electronic scale to weigh the ton and a quarter of grapes (to estimate dosages and yields). (about 140 cases of 500ml bottles, in about three years!) +3 TASTY!!!
What vegetable is the main ingredient of the traditional Eastern European dish,borscht ?
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Comments
+6 wonderful !
by -Icy- on November 1st, 2009
How're you doin' sweetie? I expect you to come out and see us when the port is released in a few years. We'll save a glass for you!
by cellarmaster1 on November 1st, 2009
oh wow i hope i can ! that would awesome.
by -Icy- on November 1st, 2009
got ya' penciled in... Icy in spring 2013!
by cellarmaster1 on November 1st, 2009
don't forget me :-)
by -Icy- on November 1st, 2009
We'll start saving our change to rent a party bus, details to follow... ;)
by cellarmaster1 on November 1st, 2009